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Participating Shops & Restaurants

AP Bar & Kitchen

Serving rustic urban North American fare focusing on small plates and full-size entrees.

*Participating Until May 19. Closed on Monday, May 16

apbarandkitchen.com Tell them you’re coming!

Menu

COURSE 1
(Please Choose One)

Fried Hen Of The Woods Mushroom
Honeyed Black Pepper Quark, Meyer Lemon, Fines Herbes

Ahi Tuna Crudo
Bartlett Pear, Jalapeño, Pine Nuts, Mint Emulsion, Cilantro, Brioche Crumb

Kale & Apple Salad
Candied Almond, Togarashi, Parmigiano-reggiano, Lemon-honey Vinaigrette

COURSE 2
(Please Choose One)

Grilled Ramp & Morel Mushroom Risotto
Mascarpone, Fines Herbes, Parmigiano-reggiano

Braised Lamb Shoulder Ragu
With Mint Tagliatelle, Charred Spring Onions, Fava Beans, Goat Cheese, Citrus Breadcrumbs

Seared Scallops
Persillade Potatoes, Cippolini Onions, Sorrel Puree, Fennel Soubise

COURSE 3
(Please Choose One)

Double Chocolate Bread Pudding
Marshmallow, Toffee, Caramel, Salted Caramel Ice Cream

Strawberry & Rhubarb Crostada
Vanilla Ice Cream

$31

Black Sheep

From shareable small plates to wine and hot dogs, Black Sheep isn’t your average Milwaukee bar and restaurant.

blacksheepmke.com Tell them you’re coming!

Menu

COURSE 1

Togarashi Crusted Pork Belly,
Compressed Watermelon, Heirloom Beet,
Ginger/Lemongrass Yogurt,
Chocolate Mint Tips

COURSE 2
Surf N Turf Grilled Strip Loin
with Gochujang Butter,
Tempura Soft Shell Crab, Grilled Ramp Salad,
Nori, Ramp Aioli


COURSE 3
Black Sesame Cake, Matcha Mousse, White Sesame Mousse,
Black Garlic/Blueberry Sauce, Lemon Cardamom Sorbet

$31

Braise

Perfecting the art of farm-to-table in Wisconsin, Chef and owner David Swanson offers a variety of locally grown ingredients on the Walker’s Point menu.

*Closed Monday, May 16

braiselocalfood.com Tell them you’re coming!

Menu

COURSE 1
Forager’s Salad With Grilled Ramps, Foraged Greens & Roasted Mushrooms, Cumin Vinaigrette

COURSE 2
Braised Beef Short Ribs With Curry Dal, Lime Yogurt & Pu ed Lentils

COURSE 3
Maple Sorghum Budino, Bourbon Whipped Cream & Caramel Corn

$31

Chez Jacques

Featuring a selection of classic French dishes from family recipes. French comfort food at its finest.

*Closed Monday, May 16

chezjacques.com Tell them you’re coming!

Menu

COURSE 1
Please Choose One

Soup du Jour

Petite Salade

COURSE 2

Crêpes
Chicken Curry, Roast Beef Mushroom, Smoked Salmon & Spinach Roquefort

COURSE 3
Mousse au Chocolat

Sorbet au Cassis

$21




COURSE 1
Please Choose One

French Onion Soup

Petite Beet Salade

COURSE 2
Please Choose One

Canard a l’Orange

Pork Normandy

Tilapia Provencal

Beef Bourguignon

Vegetarian Pasta

COURSE 3
Please Choose One

Chocolate Truffle Cake

Tarte aux Fruits

$31

Clock Shadow Creamery

clockshadowcreamery.com Tell them you’re coming!

Menu

THE MENAGERIE

COURSE 1
Quark Cheese, A Clock Shadow Cheddar Cheese

COURSE 2
Sadie: A Goat’s Milk Cheese

COURSE 3
Donatello, A Sheep’s Milk Cheese By Cedar Grove Cheese

Served With Locally Made Jam By 5 Lilies, Chutney By Sa Braai And Potter’s Crackers.

$11




CHEESE PLATE IN A BOX

COURSE 1
An 8 Oz. Tub Of Quark,
A Clock Shadow Cheddar Cheese Half Pound Of Cheddar Cheese

COURSE 2
Half Pound Of Sadie: A Goat’s Milk Cheese

COURSE 3
Plus A Sleeve Of Crackers And A Jar Of Quince And Apple Jam

$21

Crazy Water

*Participating Until May 19

crazywatermilwaukee.com Tell them you’re coming!

Menu

COURSE 1
(Please Choose One)

Miso-Ginger Braised Berkshire Pork Belly, Kimchi, Shiitake Mushrooms, Trout Roe

Chicken Liver Crostini, Pear Mostarda, Mint, Parsley, Red Onion

Bibb Lettuce, Avocado, Mint, Ruby Red Grapefruit, Marcona Almonds, Raspberry Chive Vinaigrette

COURSE 2
(Please Choose One)

Potato Crusted Tilapia, Herb Risotto,Spinach, Meyer Lemon Beurre Blanc

Pork Tenderloin, Tomato Tartlet, Chimichurri

Three Cheese Tart, Caramelized Onion, Lingonberry Salsa

COURSE 3
(Please Choose One)

Door County Cherry Chocolate Bread Pudding, Bourbon Caramel Sauce, Salted Caramel Ice Cream

Maple Mascarpone Cheesecake, Maple Glaze, Chocolate Crisp

$31

Drink Wisconsinbly

*Closed Monday, May 16

drinkwi.pub Tell them you’re coming!

Menu

COURSE 1
Fried Roelli Cheese Curds Eastside Dark Beer Batter, House Ranch

COURSE 2
Smashed Ney’s Big Sky Patty, American Cheese, Iceberg, Beefsteak Tomato, Red Onion On A Potato Roll

COURSE 3
Olde World Pastries Cherry Kringle, Leon’s Vanilla Custard, Black Walnut Brittle, Cherry

$21

Indulgence Chocolatiers

Enjoy handmade artisanal truffles, gourmet bars and other delicacies at Walker’s Point’s local chocolatier.

*Closed Monday, May 16

indulgencechocolatiers.com Tell them you’re coming!

Menu

Flight of 3 Beers & Chocolate

City Fox American Pale Ale (Brenner Brewing Co., WI) & Passion Fruit and Lemon Chamomile Truffle

Hinterland Bourbon Barrel Aged Grand Cru (Hinterland Brewery, WI) & Citrus Lavender Truffle

“Hello, My Name is Joe” Imperial Black Wheat Co ee Ale (3 Sheeps Brewing, WI) & Tropical Bark

$11

Retail Confections

6 Truffle Box (your choice of truffles)

2 Fine Chocolate Bars (your choice)

$11

Wine, Cheese & Chocolate Trio

NV Papet Del Mas Brut Cava Rose, Spain & Creama Kasa, Carr Valley Creamery, WI & Sel de Provence Truffle

2010 Bodegas Sierra Salinas Mira, Spain & Anabasque, Landmark Creamery, WI
& Luxardo Cherry and Aged Balsamic Truffle

2012 Duxoup Charbono, CA
& Barely Buzzed, Beehive Cheese Co., UT & Smoked Sao Truffle

$21

Morel

morelmke.com Tell them you’re coming!

Menu

COURSE 1
(Please Choose One)

Little Gem Lettuce, Strawberry, Feta, Almond, Rhubarb Vinaigrette

Pork Rillettes, Beer Mustard, Pickles, Bread, Lettuces

COURSE 2
(Please Choose One)

Ricotta Gnudi, Peas, Mint, Garlic Scape, Beech Mushroom, Sarvecchio

Duck Ragout, Spinach Fettuccini, Woodear Mushroom, Sarvecchio

COURSE 3
(Please Choose One)

Salted Carmel Mousse, Hazelnut Croquant, Espresso Anglaise, Black Salt

Rhubarb Tart, Strawberry Buttermilk Sherbet

$31

Screaming Tuna Sushi & Asian Bistro

Sushi with a view, Screaming Tuna serves up sustainable seafood with a twist overlooking the Milwaukee River.

screamingtuna.com Tell them you’re coming!

Menu

COURSE 1
Crab Chipotle Wontons
Blue Crab, Chipotle Pepper, Scallion, Garlic, Cream Cheese, Plum Sauce

COURSE 2
Gyu Maki
Rib-Eye, Asparagus, House Seasoning, Tempura Hash Brown, Rice, Teriyaki Sauce

COURSE 3
Purple Door Ice Cream
Choice Of: Raspberry Green Tea, Ginger, Vanilla, Chocolate Of The Day, Flavor Of The Day

$21




COURSE 1
Sashimi Appetizer
Chef’s Choice Of Sashimi

COURSE 2
Sushi On The Rocks
Screaming Tuna Signature Roll, Spicy Sesame Tuna With Jalapeno, Seared Salmon With Honey Mustard Dill, Seared White Tuna With Basil Oil And Parmesan

COURSE 3
Homemade Signature Or Seasonal Cheesecake

$31

Smyth at The Iron Horse Hotel

Smyth Restaurant continues the story of the blacksmith with a crafted menu of locally sourced ingredients and seasonally inspired dishes.

*Lunch Only. Closed Sunday, May 15

theironhorsehotel.com/smyth Tell them you’re coming!

Menu

COURSE 1
(Please Choose One)

Soup of the Day

Little Gem Salad
With Smoked Red Onion, Spring Radish, Tarragon Buttermilk Dressing

COURSE 2

Rocket Baby Rustic Toast
With Poached Chicken Salad, House Potato Chips and French Onion Dip

COURSE 3
Purple Door Ice Cream

$21

Transfer Pizzeria Café

Transfer serves a variety of gourmet pizzas and appetizers with several gluten-free options.

transfermke.com Tell them you’re coming!

Menu

COURSE 1
(Please Choose One)

Bruschetta Salami
Toasted Italian Bread With Garlic Sauce, Salami, Roma Tomatoes, Fresh Basil & Shaved Asiago Cheese

Garlic Bread
Warm Italian Bread With Garlic Butter, Oregano & Basil, Topped With Italian Parsley & Parmesan Cheese, Served With Marinara

Bruschetta Salmone
Toasted Italian Bread With Garlic Sauce, Topped With Smoked Salmon Filets, Fresh Cilantro & Lemon

Bruschetta
Fresh Roma Tomato Chunks & Basil Served With Toasted Italian Bread Rubbed With Fresh Garlic Cloves

Spinach And Artichoke Dip
Spinach And Artichoke Hearts Blended in a Thick Alfredo Sauce, Topped With Shaved Asiago Cheese & Served With Toasted Italian Bread

COURSE 2
Choice Of Any Two Of Transfer’s Small Pizzas (No Substitutions)

COURSE 3
Choice Of Any One Of Transfer’s Featured Desserts

$31
Dinner for Two
Gluten Free Options Available

Wine Maniacs

A premiere provider of exceptional wine, and the food that accompanies it.

www.winemaniacs.com Tell them you’re coming!

Menu

COURSE 1
Gazpacho


COURSE 2
Duck Meatloaf With Blackberry Ketchup Served With Roasted Garlic Mashed Potatoes

COURSE 3
Lemon Yogurt Cake With Macerated Berries And Coconut Whipped Cream


$21




COURSE 1
Shrimp & Green Pea Risotto

COURSE 2
Pork Loin Stu ed With Cherries, Apricot And Caramelized Onions Served With Balsamic Blueberry Reduction Accompanied With Rice Pilaf

COURSE 3
Tiramisu Crepe Cake
Each Course Paired With Specially Selected Wines

$31